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Responses of Soil Micro-Food Web to Land Use Change from Upland to Paddy Fields with Different Years of Rice Cultivation
Alternative TitleResponses of Soil Micro-Food Web to Land Use Change from Upland to Paddy Fields with Different Years of Rice Cultivation
Lu Ying1; Bai Wei3; Wang Xuefeng1; Cai Qian3; Liang Wenju1
2017
Source PublicationPEDOSPHERE
ISSN1002-0160
Volume27Issue:1Pages:155-164
AbstractLand use changes affect belowground ecosystems. During the past few decades, land use in Northeast China has changed considerably, and the area of paddy fields has increased rapidly from upland. In this study, soil characteristics and soil biotic community in paddy fields with different years of rice cultivation were measured to examine the effects of land use change from upland to paddy fields on soil micro-food web. The upland maize fields were selected as control and the microbial community composition was characterized using phospholipid fatty acids (PLFAs) analysis. The microbial biomass (total PLFA), bacteria biomass, and fungi biomass were higher in the 20-40-year (late-stage) than 1-10-year (early-stage) paddy fields. The abundances of total nematodes and bacterivores were lower in the early-stage than late-stage paddy fields. The abundance of herbivores was the highest in the early-stage paddy fields but that of omnivore-predators was the highest in the late-stage paddy fields. Structural equation model indicated that soil food web was developed and structured after 20 years of paddy cultivation. Our results suggested that soil micro-food web may be a good indicator for soil development and stabilization of paddy fields following land use change.
Other AbstractLand use changes affect belowground ecosystems. During the past few decades, land use in Northeast China has changed considerably, and the area of paddy fields has increased rapidly from upland. In this study, soil characteristics and soil biotic community in paddy fields with different years of rice cultivation were measured to examine the effects of land use change from upland to paddy fields on soil micro-food web. The upland maize fields were selected as control and the microbial community composition was characterized using phospholipid fatty acids (PLFAs) analysis. The microbial biomass (total PLFA), bacteria biomass, and fungi biomass were higher in the 20-40-year (late-stage) than 1-10-year (early-stage) paddy fields. The abundances of total nematodes and bacterivores were lower in the early-stage than late-stage paddy fields. The abundance of herbivores was the highest in the early-stage paddy fields but that of omnivore-predators was the highest in the late-stage paddy fields. Structural equation model indicated that soil food web was developed and structured after 20 years of paddy cultivation. Our results suggested that soil micro-food web may be a good indicator for soil development and stabilization of paddy fields following land use change.
KeywordCOMMUNITY STRUCTURE FEEDING-BEHAVIOR CARBON BIOMASS DIVERSITY NEMATODES DYNAMICS belowground ecosystem microbial community composition phospholipid fatty acids soil nematodes structural equation model
Indexed ByCSCD
Language英语
Funding Project[National Key Research & Development (R&D) Plan of China] ; [National Basic Research Program (973 Program) of China]
CSCD IDCSCD:5909567
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Document Type期刊论文
Identifierhttp://ir.imr.ac.cn/handle/321006/153535
Collection中国科学院金属研究所
Affiliation1.中国科学院
2.中国科学院大学
3.中国科学院金属研究所
Recommended Citation
GB/T 7714
Lu Ying,Bai Wei,Wang Xuefeng,et al. Responses of Soil Micro-Food Web to Land Use Change from Upland to Paddy Fields with Different Years of Rice Cultivation[J]. PEDOSPHERE,2017,27(1):155-164.
APA Lu Ying,Bai Wei,Wang Xuefeng,Cai Qian,&Liang Wenju.(2017).Responses of Soil Micro-Food Web to Land Use Change from Upland to Paddy Fields with Different Years of Rice Cultivation.PEDOSPHERE,27(1),155-164.
MLA Lu Ying,et al."Responses of Soil Micro-Food Web to Land Use Change from Upland to Paddy Fields with Different Years of Rice Cultivation".PEDOSPHERE 27.1(2017):155-164.
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