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Novel Cu-bearing stainless steel: A promising food preservation material
Zhao, Jinlong; Yang, Chunguang; Yang, Ke
Corresponding AuthorYang, Chunguang(cgyang@imr.ac.cn) ; Yang, Ke(kyang@imr.ac.cn)
2022-06-20
Source PublicationJOURNAL OF MATERIALS SCIENCE & TECHNOLOGY
ISSN1005-0302
Volume113Pages:246-252
Funding OrganizationNational Key Research and Development Program of China ; National Natural Science Foundation of China ; Youth Innovation Promotion Association CAS ; Shi-changxu Innovation Center for Advanced Materials, Institute of Metal Research, Chinese Academy of Sciences
DOI10.1016/j.jmst.2021.11.010
Indexed BySCI
Language英语
Funding ProjectNational Key Research and Development Program of China[2016YFB0300205] ; National Natural Science Foundation of China[51771199] ; Youth Innovation Promotion Association CAS[2018221] ; Shi-changxu Innovation Center for Advanced Materials, Institute of Metal Research, Chinese Academy of Sciences
WOS Research AreaMaterials Science ; Metallurgy & Metallurgical Engineering
WOS SubjectMaterials Science, Multidisciplinary ; Metallurgy & Metallurgical Engineering
WOS IDWOS:000788133000006
PublisherJOURNAL MATER SCI TECHNOL
Citation statistics
Cited Times:3[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Identifierhttp://ir.imr.ac.cn/handle/321006/172540
Collection中国科学院金属研究所
Corresponding AuthorYang, Chunguang; Yang, Ke
AffiliationChinese Acad Sci, Inst Met Res, Shichangxu Innovat Ctr Adv Mat, Shenyang 110016, Peoples R China
Recommended Citation
GB/T 7714
Zhao, Jinlong,Yang, Chunguang,Yang, Ke. Novel Cu-bearing stainless steel: A promising food preservation material[J]. JOURNAL OF MATERIALS SCIENCE & TECHNOLOGY,2022,113:246-252.
APA Zhao, Jinlong,Yang, Chunguang,&Yang, Ke.(2022).Novel Cu-bearing stainless steel: A promising food preservation material.JOURNAL OF MATERIALS SCIENCE & TECHNOLOGY,113,246-252.
MLA Zhao, Jinlong,et al."Novel Cu-bearing stainless steel: A promising food preservation material".JOURNAL OF MATERIALS SCIENCE & TECHNOLOGY 113(2022):246-252.
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