Phytochemical and antibacterial assessment of essential oils extracted from aerial parts of <i>cordia dichotoma G. Forst</i>

doi:10.1080/10942912.2024.2344556

IMR OpenIR

	Phytochemical and antibacterial assessment of essential oils extracted from aerial parts of cordia dichotoma G. Forst
	Bughio, Saddam Hussain 1; Bhatti, Saba 1; Memon, Shahabuddin 1; Memon, Ayaz Ali 1; Samejo, Muhammad Qasim 2; Memon, Roomia 1; Kazi, Mohsin 3; Thebo, Khalid Hussain 4
通讯作者	Memon, Ayaz Ali(ayazmemon33@usindh.edu.pk)
	2024-12-31
发表期刊	INTERNATIONAL JOURNAL OF FOOD PROPERTIES
ISSN	1094-2912
卷号	27 期号:1 页码:632-640
摘要	This study involved the exploration of hydro-distilled essential oil (EsO) from the aerial parts of Cordia dichotoma fruits, stems, seeds and leaves via gas chromatography-mass spectrometry. Approximately 33 volatile components were detected throughout the study. Almost 27 and 23 compounds (comprising 64.83% and 31.55%, respectively, of the total components) were detected in the fruits and stems, whereas 25 compounds (57.12% of the total components) were detected in the seeds, and 25 compounds (52.48% of the total components) were found in the leaves. The main components of the fruit oil were Nonanal (5.77%), Oleic acid (4.30%), beta-Damascenone (4.12%), 3, 4-Dehydro-beta-ionone (4.06%), Methyl jasmonate (3.32%), Sabinene (3.31%), Phytol (3.22%) and Vitispirane (3.11%). From stem oil, the major components were Nonanal (6.52%), Nonadecane (3.22%) and 2, 3-Octanedione (2.16%). Whereas, the major components of the seed oils were Nonanal (12.14%), Oleic acid (5.13%), Dihydroactindiolide (3.35%), 2-Methoxy-4-vinylphenol (3.18%), Dodecanoic acid (3.16%) and Methyl jasmonate (3.11%). Similarly, the major components of the leaf oils were 2, 4-di-t-Butylphenol (10.25%), 3-Methylnonane (4.73%), 2-Undecanol (4.64%), 3, 4-Dehydro-beta-ionone (3.52%) and Nonanal (3.16%). These EsO were used for antibacterial activity against two bacteria i.e. E. coli (G-ve) and the S. aureus (G+ve) by disc diffusion method to determine the MIC (minimum inhibitory concentration) and MBC (maximum bactericidal concentration). However, among the four parts of C. dichotoma, fruit and seed EsO were highly effective against E. coli (MIC and MBC were 125 mu g/mL, 1000 mu g/mL respectively) compared to S. aureus (MICs of 250 and 500 mu g/mL with an MBC of 1000 mu g/mL)
关键词	Cordia dichotoma essential oils chemical composition GC-MS antibacterial activity
资助者	King Saud University, Riyadh, Saudi Arabia
DOI	10.1080/10942912.2024.2344556
收录类别	SCI
语种	英语
资助项目	King Saud University, Riyadh, Saudi Arabia[RSP2024R301]
WOS研究方向	Food Science & Technology
WOS类目	Food Science & Technology
WOS记录号	WOS:001207690400001
出版者	TAYLOR & FRANCIS INC
引用统计	被引频次：1[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://ir.imr.ac.cn/handle/321006/185630
专题	中国科学院金属研究所
通讯作者	Memon, Ayaz Ali
作者单位	1.Univ Sindh, Natl Ctr Excellence Analyt Chem, Jamshoro 76080, Pakistan 2.Univ Sindh, Dr MA Kazi Inst Chem, Jamshoro, Pakistan 3.King Saud Univ, Coll Pharm, Dept Pharmaceut, Riyadh, Saudi Arabia 4.Chinese Acad Sci, Inst Met Res, Shenyang, Peoples R China
推荐引用方式 GB/T 7714	Bughio, Saddam Hussain,Bhatti, Saba,Memon, Shahabuddin,et al. Phytochemical and antibacterial assessment of essential oils extracted from aerial parts of cordia dichotoma G. Forst[J]. INTERNATIONAL JOURNAL OF FOOD PROPERTIES,2024,27(1):632-640.
APA	Bughio, Saddam Hussain.,Bhatti, Saba.,Memon, Shahabuddin.,Memon, Ayaz Ali.,Samejo, Muhammad Qasim.,...&Thebo, Khalid Hussain.(2024).Phytochemical and antibacterial assessment of essential oils extracted from aerial parts of cordia dichotoma G. Forst.INTERNATIONAL JOURNAL OF FOOD PROPERTIES,27(1),632-640.
MLA	Bughio, Saddam Hussain,et al."Phytochemical and antibacterial assessment of essential oils extracted from aerial parts of cordia dichotoma G. Forst".INTERNATIONAL JOURNAL OF FOOD PROPERTIES 27.1(2024):632-640.