Grain refinement effect of pulsed magnetic field on solidified microstructure of superalloy IN718 | |
X. P. Ma; Y. J. Li; Y. S. Yang | |
2009 | |
发表期刊 | Journal of Materials Research
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ISSN | 0884-2914 |
卷号 | 24期号:10页码:3174-3181 |
摘要 | The refinement mechanism of pulsed magnetic field (PMF) was discussed by experimental investigation, and the effects of exciting frequency, exciting voltage, and delay time of PMF on grains refinement of superalloy were studied. The experimental results show that, as exciting frequency or exciting voltage is increased, the grains are refined. However, the grains become coarse when frequency increases further. As delay time of PMF increases, the grain size increases. The refinement effect of PMF is attributed to the detachment of heterogeneous nuclei on the mold wall and subsequently separation of nuclei in the melt. The Joule heat can prolong the continuous nucleation process. However, the refinement effect will be impaired if the Joule heat is strong enough to remelt the detached nuclei. |
部门归属 | [ma, xiaoping; li, yingju; yang, yuansheng] chinese acad sci, inst met res, shenyang 110016, peoples r china.;yang, ys (reprint author), chinese acad sci, inst met res, shenyang 110016, peoples r china;ysyang@imr.ac.cn |
关键词 | Electromagnetic Vibrations Stainless-steel Alloys Al Frequency Magnesium |
URL | 查看原文 |
WOS记录号 | WOS:000270500100023 |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://ir.imr.ac.cn/handle/321006/32188 |
专题 | 中国科学院金属研究所 |
推荐引用方式 GB/T 7714 | X. P. Ma,Y. J. Li,Y. S. Yang. Grain refinement effect of pulsed magnetic field on solidified microstructure of superalloy IN718[J]. Journal of Materials Research,2009,24(10):3174-3181. |
APA | X. P. Ma,Y. J. Li,&Y. S. Yang.(2009).Grain refinement effect of pulsed magnetic field on solidified microstructure of superalloy IN718.Journal of Materials Research,24(10),3174-3181. |
MLA | X. P. Ma,et al."Grain refinement effect of pulsed magnetic field on solidified microstructure of superalloy IN718".Journal of Materials Research 24.10(2009):3174-3181. |
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