Formation of nanolaminated structure in an interstitial-free steel | |
X. C. Liu; H. W. Zhang; K. Lu | |
2015 | |
Source Publication | Scripta Materialia
![]() |
ISSN | 1359-6462 |
Volume | 95Pages:54-57 |
Abstract | Nanolaminated (NL) structure has been produced in an interstitial-free steel by means of surface mechanical grinding treatment. The NL structure is characterized by an average lamella thickness of similar to 20 nm and also exhibits a strong deformation texture. Various dislocation substructures and individual dislocations exist inside these lamellae from submicron size to a few nanometers. Due to this extraordinary grain refinement, the NL structure exhibits a record hardness of 5.3 +/- 0.6 GPa. (C) 2014 Acta Materialia Inc. Published by Elsevier Ltd. All rights reserved. |
description.department | [liu, x. c. ; zhang, h. w. ; lu, k.] chinese acad sci, inst met res, shenyang natl lab mat sci, shenyang 110016, peoples r china. ; liu, xc (reprint author), chinese acad sci, inst met res, shenyang natl lab mat sci, shenyang 110016, peoples r china. ; xcliu@imr.ac.cn |
Keyword | Nanolaminated Structure Interstitial-free Steel Surface Mechanical Grinding Treatment Grain Refinement Plastic Deformation Severe Plastic-deformation Mechanical Attrition Treatment Grain-refinement Surface-layer If-steel Strain Copper Fe Microstructure Evolution |
URL | 查看原文 |
Language | 英语 |
Document Type | 期刊论文 |
Identifier | http://ir.imr.ac.cn/handle/321006/73313 |
Collection | 中国科学院金属研究所 |
Recommended Citation GB/T 7714 | X. C. Liu,H. W. Zhang,K. Lu. Formation of nanolaminated structure in an interstitial-free steel[J]. Scripta Materialia,2015,95:54-57. |
APA | X. C. Liu,H. W. Zhang,&K. Lu.(2015).Formation of nanolaminated structure in an interstitial-free steel.Scripta Materialia,95,54-57. |
MLA | X. C. Liu,et al."Formation of nanolaminated structure in an interstitial-free steel".Scripta Materialia 95(2015):54-57. |
Files in This Item: | There are no files associated with this item. |
Items in the repository are protected by copyright, with all rights reserved, unless otherwise indicated.
Edit Comment