Effects of the oxidants H2O and CrF3 on the corrosion of pure metals in molten (Li,Na,K)F | |
Wang, Yan Li; Wang, Qian; Liu, Hui Jun; Zeng, Chao Liu; liuhj@imr.ac.cn | |
2016 | |
Source Publication | CORROSION SCIENCE
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ISSN | 0010-938X |
Volume | 103Pages:268-282 |
Abstract | The effects of two oxidizing species, H2O and CrF3, on the corrosion of pure metals Ni, Fe and Cr in molten (Li,Na,K)F at 700 degrees C were investigated by potentiodynamic polarization and electrochemical impedance spectroscopy. The results indicated that Ni, Fe and Cr were all in active dissolution state at the corrosion potential and the corrosion current densities were significantly increased when 2% H2O was introduced. However, the addition of CrF3 only accelerated the dissolution of Cr and Fe. Based on the impedance results, the diffusion coefficient of Cr3+ in the melt has been calculated to be 6.25 x 10(-4) cm(2) s(-1) 2015 Elsevier Ltd. All rights reserved. |
description.department | [wang, yan li ; wang, qian ; liu, hui jun ; zeng, chao liu] chinese acad sci, inst met res, lab corros & protect, shenyang 110016, peoples r china |
Keyword | Ni Fe Cr Molten (Li,Na.k)f Corrosion |
Funding Organization | National Natural Science Foundation of China [51271190, 51501205] |
Indexed By | sci |
Language | 英语 |
WOS ID | WOS:000369201100028 |
Citation statistics | |
Document Type | 期刊论文 |
Identifier | http://ir.imr.ac.cn/handle/321006/74797 |
Collection | 中国科学院金属研究所 |
Corresponding Author | liuhj@imr.ac.cn |
Recommended Citation GB/T 7714 | Wang, Yan Li,Wang, Qian,Liu, Hui Jun,et al. Effects of the oxidants H2O and CrF3 on the corrosion of pure metals in molten (Li,Na,K)F[J]. CORROSION SCIENCE,2016,103:268-282. |
APA | Wang, Yan Li,Wang, Qian,Liu, Hui Jun,Zeng, Chao Liu,&liuhj@imr.ac.cn.(2016).Effects of the oxidants H2O and CrF3 on the corrosion of pure metals in molten (Li,Na,K)F.CORROSION SCIENCE,103,268-282. |
MLA | Wang, Yan Li,et al."Effects of the oxidants H2O and CrF3 on the corrosion of pure metals in molten (Li,Na,K)F".CORROSION SCIENCE 103(2016):268-282. |
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