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题名: In vitro corrosion of Mg-Ca alloy - The influence of glucose content
作者: Cui, Lan-Yue;  Li, Xiao-Ting;  Zeng, Rong-Chang;  Li, Shuo-Qi;  Han, En-Hou;  Song, Liang
发表日期: 2017-9-1
摘要: Influence of glucose on corrosion of biomedical Mg-1.35Ca alloy was made using hydrogen evolution, pH and electrochemical polarization in isotonic saline solution. The corrosion morphologies, compositions and structures were probed by virtue of SEM, EDS, FTIR, XRD and XPS. Results indicate that the glucose accelerated the corrosion of the alloy. The elemental Ca has no visible effect on the corrosion mechanism of glucose for the Mg-1.35Ca alloy in comparison with pure Mg. In addition, the presence of CO2 has beneficial effect against corrosion due to the formation of a layer of carbonate-containing products.
Appears in Collections:中国科学院金属研究所_期刊论文

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Cui, Lan-Yue,Li, Xiao-Ting,Zeng, Rong-Chang,et al. In Vitro Corrosion Of Mg-ca Alloy - The Influence Of Glucose Content[J]. Higher Education Press,2017,11(3):284-295.

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