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New strategy to delay food spoilage: Application of new food contact material with antibacterial function 期刊论文
JOURNAL OF MATERIALS SCIENCE & TECHNOLOGY, 2021, 卷号: 70, 页码: 59-66
Authors:  Zhang, Xinrui;  Liu, Xiaofang;  Yang, Chunguang;  Xi, Tong;  Zhao, Jinlong;  Liu, Lichu;  Yang, Ke
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Cu-bearing stainless steel  Antibacterial  Food contact material  Microbial contamination  Food spoilage