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The formation of magnetite nanoparticle in ordered system of the soybean lecithin
Li, TF; Deng, YJ; Song, XP; Jin, ZX; Zhang, Y
Corresponding AuthorLi, TF()
2003-07-20
Source PublicationBULLETIN OF THE KOREAN CHEMICAL SOCIETY
ISSN0253-2964
Volume24Issue:7Pages:957-960
AbstractA method of preparation of magnetite nanoparticles in ordered systems, as in vesicle and microemulsion, consisting of soybean lecithin and water has been introduced. The size of magnetite grain was controlled by the content of soybean lecithin and size of liposomes in the systems. It was found by experiment that magnetite nanoparticles were formed inside the double layer vesicles. The magnetite nanoparticles were separated by magnetic separation and centrifugation and the dispersion of the magnetite nanoparticles prepared at 10% (w/w) soybean lecithin was particularly stable. The formation of pure magnetite nanoparticles was confirmed by analyses of XRD and electron diffraction pattern.
Keywordnanoparticles soybean lecithin the ordered systems magnetite
Indexed BySCI
Language英语
WOS Research AreaChemistry
WOS SubjectChemistry, Multidisciplinary
WOS IDWOS:000185709700020
PublisherKOREAN CHEMICAL SOC
Citation statistics
Cited Times:12[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Identifierhttp://ir.imr.ac.cn/handle/321006/116568
Collection中国科学院金属研究所
Corresponding AuthorLi, TF
Affiliation1.Shenyang Pharmaceut Univ, Dept Pharm, Shenyang 110016, Liaoning, Peoples R China
2.Chinese Acad Sci, Met Res Inst, Shenyang 110016, Liaoning, Peoples R China
Recommended Citation
GB/T 7714
Li, TF,Deng, YJ,Song, XP,et al. The formation of magnetite nanoparticle in ordered system of the soybean lecithin[J]. BULLETIN OF THE KOREAN CHEMICAL SOCIETY,2003,24(7):957-960.
APA Li, TF,Deng, YJ,Song, XP,Jin, ZX,&Zhang, Y.(2003).The formation of magnetite nanoparticle in ordered system of the soybean lecithin.BULLETIN OF THE KOREAN CHEMICAL SOCIETY,24(7),957-960.
MLA Li, TF,et al."The formation of magnetite nanoparticle in ordered system of the soybean lecithin".BULLETIN OF THE KOREAN CHEMICAL SOCIETY 24.7(2003):957-960.
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