Crop Rotation, Red Clover and Cropping History Influences Microbial Amino Sugars of a Clay Loam Soil

doi:10.2136/sssaj2013.03.0098

IMR OpenIR

	Crop Rotation, Red Clover and Cropping History Influences Microbial Amino Sugars of a Clay Loam Soil
	Zhang, Bin 1; Drury, Craig F.2; Yang, Xueming 2; Reynolds, Dan 2; Zhang, Xudong 3
通讯作者	Drury, Craig F.(craig.drury@agr.gc.ca)
	2014-05-01
发表期刊	SOIL SCIENCE SOCIETY OF AMERICA JOURNAL
ISSN	0361-5995
卷号	78 期号:3 页码:818-824
摘要	Monoculture and rotational cropping influences the quantity and composition of substrates returned to soil and subsequently the growth and activity of soil microorganisms, which in turn may affect the accumulation of microbial-derived amino sugars in soil. A crop rotation study was established in 2001 which includes the monoculture cropping treatments, corn (Zea mays L.), soybean (Glycine max L.), and winter wheat (WW; Triticum aestivum L.) with/without a red clover (RC; Trifolium pretense L.) cover crop as well as 2-, 3-, and 4-yr rotations using these four crops with each phase present each year (144 field plots). In this study, a subset of these treatments (56 field plots) was evaluated for the concentrations of glucosamine (GluN), galactosamine (GalN), and muramic acid (MurA) in a clay loam soil (mesic Typic Argiaquoll) in southwestern Ontario, Canada. Monoculture WW increased the total amino sugar concentrations by 17.4 and 21.3% relative to monoculture corn and monoculture soybean, respectively. Underseeding monoculture WW with RC increased the total amino sugar concentrations by 24.2 and 28% over monoculture corn and soybean, respectively. Whenever WW or WW underseeded to RC was the current or previous crop in a 2-yr rotation (soybean-WW; soybean-WW+RC) or a 3-yr rotation (corn-soybean-WW; corn-soybean-WW+RC), total and individual amino sugar levels were greater relative to rotations which did not include WW or WW+RC. The GluN/MurA ratio was not affected by the current or previous crop in the rotation. It was concluded that the concentrations of total and individual amino sugars in soil are affected by crop species (especially WW and RC) and cropping history.
资助者	Ministry of Education, People's Republic of China ; SAGES program (Agriculture & Agri-Food Canada)
DOI	10.2136/sssaj2013.03.0098
收录类别	SCI
语种	英语
资助项目	Ministry of Education, People's Republic of China ; SAGES program (Agriculture & Agri-Food Canada)
WOS研究方向	Agriculture
WOS类目	Soil Science
WOS记录号	WOS:000341564100014
出版者	SOIL SCI SOC AMER
引用统计	被引频次：8[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://ir.imr.ac.cn/handle/321006/125879
专题	中国科学院金属研究所
通讯作者	Drury, Craig F.
作者单位	1.Chinese Acad Sci, Northeast Inst Geog & Agroecol, Changchun, Peoples R China 2.Agr & Agri Food Canada, Harrow, ON, Canada 3.Chinese Acad Sci Shenyang, Shenyang, Peoples R China
推荐引用方式 GB/T 7714	Zhang, Bin,Drury, Craig F.,Yang, Xueming,et al. Crop Rotation, Red Clover and Cropping History Influences Microbial Amino Sugars of a Clay Loam Soil[J]. SOIL SCIENCE SOCIETY OF AMERICA JOURNAL,2014,78(3):818-824.
APA	Zhang, Bin,Drury, Craig F.,Yang, Xueming,Reynolds, Dan,&Zhang, Xudong.(2014).Crop Rotation, Red Clover and Cropping History Influences Microbial Amino Sugars of a Clay Loam Soil.SOIL SCIENCE SOCIETY OF AMERICA JOURNAL,78(3),818-824.
MLA	Zhang, Bin,et al."Crop Rotation, Red Clover and Cropping History Influences Microbial Amino Sugars of a Clay Loam Soil".SOIL SCIENCE SOCIETY OF AMERICA JOURNAL 78.3(2014):818-824.