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Risk factors of precancerous gastric lesions in a population at high risk of gastric cancer
Alternative TitleRisk Factors of Precancerous Gastric Lesions in A Population at High Risk of Gastric Cancer
Liu Jian; Sun LiPing; Gong YueHua; Yuan Yuan
2010
Source PublicationCHINESE JOURNAL OF CANCER RESEARCH
ISSN1000-9604
Volume22Issue:4Pages:267-273
AbstractIn cancer prevention, the targeting of precancerous lesions has been recognized as the most promising method. However, little attention has been paid to the risk factors of precancerous gastric lesions, especially in rural China where there is high prevalence of precancerous gastric lesions. We therefore conducted a cross-sectional study in Liaoning province, China, to investigate the potential risk and protective factors of these precancerous gastric lesions.
Other AbstractObjective:In cancer prevention,the targeting of precancerous lesions has been recognized as the most promising method.However,little attention has been paid to the risk factors of precancerous gastric lesions,especially in rural China where there is high prevalence of precancerous gastric lesions.We therefore conducted a cross-sectional study in Liaoning province,China,to investigate the potential risk and protective factors of these precancerous gastric lesions. Methods:A total of 1,179 subjects with high risk of gastric cancer from Zhuanghe County were included in this study.Standard questionnaires were used in collecting epidemiological factors and the data were then analyzed by the unconditional logistic regression model. Results:Smoking and drinking were the risk factors for the precancerous gastric lesions among rural subjects,and the association of smoking or drinking and the precancerous gastric lesions increased in strength with the daily consumption and duration.As the factors such as age,gender,smoking,alcohol were controlled,a multivariable analysis revealed that there was a significant correlation between the deep-fry food intake and the gastric epithelial dysplasia with the odds ratio(OR)of 1.7895%confidence interval(CI):1.01-3.12.Garlic eating was shown to confer protection against the development of gastric ulcer(OR=0.55,95%CI:0.33-0.92). Conclusion:Smoking and drinking were the risk factors for the precancerous gastric lesions among rural subjects. Deep-fry food intake might be one of the risk factors for the precancerous gastric lesions and garlic eating was shown to confer protection against the development of gastric ulcer among rural Chinese population
KeywordHELICOBACTER-PYLORI INFECTION ATROPHIC GASTRITIS CIGARETTE-SMOKING DISEASE PREVALENCE EXPRESSION VENEZUELA STOMACH HABITS TRIAL Risk factors Precancerous gastric lesions High risk of gastric cancer
Indexed ByCSCD
Language英语
Funding Project[National Tenth Five-year Study Program for Taking Key Scientific Problems of China] ; [Science Program of Liaoning Province]
CSCD IDCSCD:4075596
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Document Type期刊论文
Identifierhttp://ir.imr.ac.cn/handle/321006/145003
Collection中国科学院金属研究所
Affiliation中国科学院金属研究所
Recommended Citation
GB/T 7714
Liu Jian,Sun LiPing,Gong YueHua,et al. Risk factors of precancerous gastric lesions in a population at high risk of gastric cancer[J]. CHINESE JOURNAL OF CANCER RESEARCH,2010,22(4):267-273.
APA Liu Jian,Sun LiPing,Gong YueHua,&Yuan Yuan.(2010).Risk factors of precancerous gastric lesions in a population at high risk of gastric cancer.CHINESE JOURNAL OF CANCER RESEARCH,22(4),267-273.
MLA Liu Jian,et al."Risk factors of precancerous gastric lesions in a population at high risk of gastric cancer".CHINESE JOURNAL OF CANCER RESEARCH 22.4(2010):267-273.
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