IMR OpenIR
Determination of active ingredients of hawthorn by capillary electrophoresis with electrochemical detection
Alternative TitleDetermination of Active Ingredients of Hawthorn by Capillary Electrophoresis with Electrochemical Detection
Tang ZhuXing1; Zeng YiKun1; Zhou Yun1; Zang ShuLiang1; He PinGang1; Fang YuZhi1
2006
Source PublicationCHINESE JOURNAL OF CHEMISTRY
ISSN1001-604X
Volume24Issue:10Pages:1378-1383
AbstractA method based on capillary electrophoresis with electrochemical detection has been developed for the separation and determination of epicatechin, kaempferol, chlorogenic acid, 4-hydroxybenzoic acid, quercetin and protocatechuic acid in hawthorn for the first time. The effects of working electrode potential, pH and concentration of running buffer, separation voltage and injection time on CE-ED were investigated. Under the optimum conditions, the analytes could be separated in a 60 mmol(.)L(-1) borate buffer (pH 8.7) within 21 min. A 300 pm diameter carbon disk electrode has a good response at +0.95 V (vs. SCE) for all analytes. The response was linear over three orders of magnitude with detection limits (S/N=3) ranging from 3 x 10(-8) to 2 x 10(-7) g(.)mL(-1) for the analytes. The method has been successfully applied to the analysis of real sample, with satisfactory results.
Other AbstractA method based on capillary electrophoresis with electrochemical detection has been developed for the separation and determination of epicatechin, kaempferol, chlorogenic acid, 4-hydroxybenzoic acid, quercetin and protocatechuic acid in hawthorn for the first time. The effects of working electrode potential, pH and concentration of running buffer, separation voltage and injection time on CE-ED were investigated. Under the optimum conditions, the analytes could be separated in a 60 mmoloL-1 borate buffer (pH 8.7) within 21 rain. A 300 lam diameter carbon disk electrode has a good response at +0.95 V (vs, SCE) for all analytes. The response was linear over three orders of magnitude with detection limits (S/N=3) ranging from 3 × 10~(-8) to 2 × 10~(-7) g·mL~(-1) for the analytes. The method has been successfully applied to the analysis of real sample, with satisfactory results.
KeywordFLAVONOIDS ANTIOXIDANT COMPONENTS WINES capillary electrophoresis electrochemical detection hawthorn
Indexed ByCSCD
Language英语
CSCD IDCSCD:2727174
Citation statistics
Document Type期刊论文
Identifierhttp://ir.imr.ac.cn/handle/321006/146115
Collection中国科学院金属研究所
Affiliation1.E China Normal University
2.中国科学院金属研究所
3.辽宁大学
Recommended Citation
GB/T 7714
Tang ZhuXing,Zeng YiKun,Zhou Yun,et al. Determination of active ingredients of hawthorn by capillary electrophoresis with electrochemical detection[J]. CHINESE JOURNAL OF CHEMISTRY,2006,24(10):1378-1383.
APA Tang ZhuXing,Zeng YiKun,Zhou Yun,Zang ShuLiang,He PinGang,&Fang YuZhi.(2006).Determination of active ingredients of hawthorn by capillary electrophoresis with electrochemical detection.CHINESE JOURNAL OF CHEMISTRY,24(10),1378-1383.
MLA Tang ZhuXing,et al."Determination of active ingredients of hawthorn by capillary electrophoresis with electrochemical detection".CHINESE JOURNAL OF CHEMISTRY 24.10(2006):1378-1383.
Files in This Item:
There are no files associated with this item.
Related Services
Recommend this item
Bookmark
Usage statistics
Export to Endnote
Google Scholar
Similar articles in Google Scholar
[Tang ZhuXing]'s Articles
[Zeng YiKun]'s Articles
[Zhou Yun]'s Articles
Baidu academic
Similar articles in Baidu academic
[Tang ZhuXing]'s Articles
[Zeng YiKun]'s Articles
[Zhou Yun]'s Articles
Bing Scholar
Similar articles in Bing Scholar
[Tang ZhuXing]'s Articles
[Zeng YiKun]'s Articles
[Zhou Yun]'s Articles
Terms of Use
No data!
Social Bookmark/Share
All comments (0)
No comment.
 

Items in the repository are protected by copyright, with all rights reserved, unless otherwise indicated.