Improving the strength and ductility of magnesium alloys by grain refinement and texture modification

IMR OpenIR

	Improving the strength and ductility of magnesium alloys by grain refinement and texture modification
	Liu, T ; Wang , YD ; Wu, SD ; Li, SX ; Peng, RL ; Xu, YB
通讯作者	Liu, T(tliu@imr.ac.cn)
	2005
发表期刊	MAGNESIUM - SCIENCE, TECHNOLOGY AND APPLICATIONS
ISSN	0255-5476
卷号	488-489 页码:177-180
摘要	The room temperature tensile strength and ductility of Mg-3.3%Li alloy were improved simultaneously by two kinds of different equal channel angular pressing (ECAP) treatments. Microstructural analyses showed that grain refinement and texture modification are the principal reasons for the improvement of mechanical properties.
关键词	strength ductility equal channel angular pressing grain refinement texture
收录类别	SCI
语种	英语
WOS研究方向	Materials Science ; Metallurgy & Metallurgical Engineering
WOS类目	Materials Science, Multidisciplinary ; Metallurgy & Metallurgical Engineering
WOS记录号	WOS:000230390900039
出版者	TRANS TECH PUBLICATIONS LTD
引用统计	被引频次：3[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://ir.imr.ac.cn/handle/321006/84238
专题	中国科学院金属研究所
通讯作者	Liu, T
作者单位	1.Chinese Acad Sci, Met Res Inst, Shenyang Natl Lab Mat Sci, Shenyang 110016, Peoples R China 2.Northeastern Univ, Liaoning Key Lab New Mat Technol, Shenyang 110004, Peoples R China 3.Uppsala Univ, Studsvik Neutron Res Lab, S-61182 Nykoping, Sweden
推荐引用方式 GB/T 7714	Liu, T,Wang , YD,Wu, SD,et al. Improving the strength and ductility of magnesium alloys by grain refinement and texture modification[J]. MAGNESIUM - SCIENCE, TECHNOLOGY AND APPLICATIONS,2005,488-489:177-180.
APA	Liu, T,Wang , YD,Wu, SD,Li, SX,Peng, RL,&Xu, YB.(2005).Improving the strength and ductility of magnesium alloys by grain refinement and texture modification.MAGNESIUM - SCIENCE, TECHNOLOGY AND APPLICATIONS,488-489,177-180.
MLA	Liu, T,et al."Improving the strength and ductility of magnesium alloys by grain refinement and texture modification".MAGNESIUM - SCIENCE, TECHNOLOGY AND APPLICATIONS 488-489(2005):177-180.